Description
Ground Aromatic blend, ready to brew.
Caffè Sardella of Catania sells its Miscela Aromatica ground, for a coffee “at home as at the bar”, in the roaster’s own words. The blend combines Brazilian Arabica (Santos) and Robusta from the Ivory Coast, Vietnam and India, with Arabica at 70% of the blend. The cup is aromatic, sweet and delicate, at times fruity, with caffeine between 0.8% and 1.5%.
For restaurants and chefs. Pre-ground coffee takes the grinder out of the routine in kitchens and small venues: staff measure and brew, with steady results across shifts. The 500 g bag covers breakfast in B&Bs and small hotels, coffee for the team and pastry work such as coffee cream, tiramisù and semifreddo. Keep the bag closed between uses to protect the aroma.
For specialty and Italian stores. Ground coffee in 500 g is the everyday purchase for Italian households abroad and for customers who brew with a moka pot or a home espresso machine. The red Sardella bag stands out among standard packs, and the Sicilian origin gives a reason to choose it. A blend that customers like brings steady repeat purchases.
Format guidance: the 500 g bag suits regular use. The 250 g bag of the same blend works as a trial size and for gifts.
Specs: 500 g, ground coffee, case of 25, shelf life 12 months, Arabica and Robusta blend, Sicily (Italy).
