Pasta
Basilicata
Puglia
Mycotoxin-free
Organic
Regional Specialty
Vegan
Vegetarian
Regional Italian
Pasta OrobioPaccheri are a Neapolitan classic for seafood and generous sauces: scorpion fish or swordfish with cherry tomatoes, a Genovese onion ragù, or stuffed with ricotta and baked. Their size gives the plate presence, which helps a signature pasta stand out on the menu. Cook 11 minutes, then finish in the sauce so the tubes fill evenly.
Specs 500 g, case of 10, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Paccheri are a favourite for special dinners and weekend cooking, an occasion that supports a premium price and a good margin. The organic and mycotoxin-free claims strengthen the case for this pack over mass-market versions. Suggest it with a seafood sauce or fresh ricotta as a complete meal idea.
Specs 500 g, case of 10, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Paccheri are a favourite for special dinners and weekend cooking, an occasion that supports a premium price and a good margin. The organic and mycotoxin-free claims strengthen the case for this pack over mass-market versions.
Case of 10 × 500.
Paccheri: large, soft, theatrical tubes for rich and baked dishes.
The producer calls them "grandi, morbidi e scenografici", suited to rich and oven-baked dishes. The recipe is organic durum wheat semolina and water. Native wheat varieties come from certified farms in Puglia and Basilicata; the producer, based in Altamura, bronze-draws the pasta and dries it slowly at low temperature. The semolina is laboratory-tested before processing, and the finished pasta has no mycotoxins above detection level (below 20 ppb). Cooking time 11 minutes. Store in a cool, dry place.
Format guidance: the 500 g pack suits kitchens and dinner parties. The 300 g pack suits trial purchase and gift selections. Specs: 500 g, case of 10, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.
Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products Same category, tags or region.
