Pasta
Basilicata
Organic
Traditional Italian
Vegan
Vegetarian
Classic Italian
Pastificio ItalycaThe spiral holds pesto, tomato and vegetable sauces, and the short cooking time speeds up service. Use them for fusilli with Genovese pesto, with sausage and peppers, or in a baked pasta. One versatile short shape can cover several dishes on the menu and keep the dry store simple.
Specs 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy)
Allergens gluten (durum wheat)
Fusilli are among the shapes shoppers buy most, so an organic version turns over quickly. The fast cooking time is a practical point for families. Placed with passata and jarred pesto, they make an easy pairing for a quick dinner.
Specs 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy)
Allergens gluten (durum wheat)
Fusilli are among the shapes shoppers buy most, so an organic version turns over quickly. The fast cooking time is a practical point for families.
Case of 15 × 500.
Fusilli from organic Matera wheat, ready in 8 to 9 minutes.
Pastificio Italyca, founded around 2020 in Grottole (Basilicata), uses durum wheat from organic farms in the Matera hills, bronze dies and slow drying. The producer recommends these fusilli with sauces, ragù and vegetables. Cooking time indicated by the producer: 8 to 9 minutes.
Specs: 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy).
Allergens: gluten (durum wheat).
Pastificio Italyca is a young pasta maker in Grottole, in the hills around Matera, founded around 2020. It makes fresh and dry organic pasta, ICEA certified, by artisanal methods, using only high-quality durum wheat from the Matera area bought directly from local farmers.
Same category, tags or region.
