Description
Fusilli from organic Matera wheat, ready in 8 to 9 minutes.
Pastificio Italyca, founded around 2020 in Grottole (Basilicata), uses durum wheat from organic farms in the Matera hills, bronze dies and slow drying. The producer recommends these fusilli with sauces, ragù and vegetables. Cooking time indicated by the producer: 8 to 9 minutes.
For restaurants and chefs. The spiral holds pesto, tomato and vegetable sauces, and the short cooking time speeds up service. Use them for fusilli with Genovese pesto, with sausage and peppers, or in a baked pasta. One versatile short shape can cover several dishes on the menu and keep the dry store simple.
For specialty and Italian stores. Fusilli are among the shapes shoppers buy most, so an organic version turns over quickly. The fast cooking time is a practical point for families. Placed with passata and jarred pesto, they make an easy pairing for a quick dinner.
Specs: 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy).
