Description
I Fusilli Bio Italyca are the ideal organic pasta for making a nice and original first course, high quality, with a refined taste, for lovers of artisanal pasta made according to the ancient tradition of Matera.
La pasta biologica Italyc is produced from the best selections of 100% Italian grains from the Matera hills.
The high porosity and roughness of Fusilli Bio Italyca make it particularly suitable for recipes based on sauces with a strong taste or with vegetables, especially turnip tops. The nice format will give the dish an elegant and original look.
