Pasta
Basilicata
Organic
Traditional Italian
Vegan
Vegetarian
Classic Italian
Pastificio ItalycaThe compact twist catches diced vegetables and light sauces: pasta alla Norma, courgette and mint, cherry tomato and basil. They also suit cold pasta salads for lunch or buffet service. Toss them hot with the vegetables and a splash of oil so the spiral takes the dressing. One shape can cover both hot dishes and salads, which simplifies ordering.
Specs 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy)
Allergens gluten (durum wheat)
Short fusilli move fastest in summer, when tomatoes and courgettes are in season. They are an easy everyday purchase, and the organic Basilicata origin gives a reason to choose them over a mainstream brand. Suggest them with tinned cherry tomatoes and olive oil.
Specs 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy)
Allergens gluten (durum wheat)
Short fusilli move fastest in summer, when tomatoes and courgettes are in season. They are an easy everyday purchase, and the organic Basilicata origin gives a reason to choose them over a mainstream brand.
Case of 15 × 500.
Short fusilli for summer vegetables and fresh cherry-tomato sauces.
Pastificio Italyca produces them in Grottole, near Matera, from organic local durum wheat; the pasta is bronze-drawn and slowly dried. The producer suggests them with fresh cherry tomatoes and with vegetables such as aubergine and courgette. Cooking time indicated by the producer: 13 to 14 minutes.
Specs: 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy).
Allergens: gluten (durum wheat).
Pastificio Italyca is a young pasta maker in Grottole, in the hills around Matera, founded around 2020. It makes fresh and dry organic pasta, ICEA certified, by artisanal methods, using only high-quality durum wheat from the Matera area bought directly from local farmers.
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