Description
Conchiglioni Bio Italyca are the ideal organic pasta to make a nice and original first course, high quality, with a refined taste, for lovers of artisan pasta made according to the ancient tradition of Matera.
La pasta biologica Italyca is produced from the best selections of 100% Italian grains from the Matera hills.
The high porosity and roughness of Conchiglioni Bio Italyca make them particularly suitable for recipes based on sauces with a strong taste or with vegetables, especially turnip tops. The nice format will give the dish an elegant and original look.
