Description
The Calamarata Bio Italyca is the ideal organic pasta to make a nice and original first course, of high quality, with a refined taste, for lovers of artisan pasta made according to the ancient tradition of Matera.
Italyca organic pasta is produced from the best selections of 100% Italian grains, from the Matera hills.
The high porosity and roughness of Calamarata Bio Italyca makes it particularly suitable for recipes based on strong- flavored sauces or with vegetables , especially turnip greens. The nice format will give the plate an elegant and original look.
