Pasta
Basilicata
Organic
Traditional Italian
Vegan
Vegetarian
Classic Italian
Pastificio ItalycaCalamarata with squid rings, tomato and parsley is the dish the name promises, and the echo between pasta and squid works on the plate. It also suits swordfish, mussels, or a tuna and caper sauce. Finish it in the pan with the seafood juices so the rings fill with sauce.
Specs 500 g, case of 10, shelf life 36 months, organic, Basilicata (Italy)
Allergens gluten (durum wheat)
Calamarata explains itself through its name, which helps staff present it. Seafood sauces in jars, tinned tuna and capers are easy companions in the basket. As a less common shape, it gives the pasta range a point of difference.
Specs 500 g, case of 10, shelf life 36 months, organic, Basilicata (Italy)
Allergens gluten (durum wheat)
Calamarata explains itself through its name, which helps staff present it. Seafood sauces in jars, tinned tuna and capers are easy companions in the basket.
Case of 10 × 500.
Calamarata, thick rings named after squid, for seafood sauces.
Pastificio Italyca produces it in Grottole, near Matera, from organic durum wheat of the Matera hills, bronze-drawn and slowly dried. The producer recommends it especially with fish-based dressings. Cooking time indicated by the producer: 13 to 14 minutes.
Specs: 500 g, case of 10, shelf life 36 months, organic, Basilicata (Italy).
Allergens: gluten (durum wheat).
Pastificio Italyca is a young pasta maker in Grottole, in the hills around Matera, founded around 2020. It makes fresh and dry organic pasta, ICEA certified, by artisanal methods, using only high-quality durum wheat from the Matera area bought directly from local farmers.
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