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CALAMARATA

Calamarata Organic Pasta

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Description

The Calamarata Bio Italyca is the ideal organic pasta to make a nice and original first course, of high quality, with a refined taste, for lovers of artisan pasta made according to the ancient tradition of Matera.

Italyca organic pasta is produced from the best selections of 100% Italian grains, from the Matera hills.

The high porosity and roughness of Calamarata Bio Italyca makes it particularly suitable for recipes based on strong- flavored sauces or with vegetables , especially turnip greens. The nice format will give the plate an elegant and original look.

Additional information

Weight5.7 kg
Food Brand

Italian Region

Product Net Size

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