Description
Pesto alla Genovese, made with Basilico Genovese DOP.
A high-basil formulation at 39% Basilico Genovese DOP, the protected-origin basil of the Ligurian coast, blended with extra virgin olive oil, Parmigiano Reggiano DOP and Pecorino Romano DOP. Cold-processed, so it keeps the fresh aroma and the green colour of just-made pesto. Gluten free.
For restaurants and chefs. Ready from the jar, so it holds up during service with no prep. Finish trofie or trenette off the heat with a spoonful of pasta water, dress focaccia and bruschetta, or use as a base for vinaigrettes and crudo plating. Add at the end to keep the basil aroma.
For specialty and Italian stores. Pesto alla Genovese is among the most recognised Italian sauces in export markets, which supports steady rotation. The DOP basil, the 39% declaration and the gluten-free claim give staff a clear story at the counter. The jar suits gifting and add-on purchase.
Format guidance: the 100 g jar suits specialty retail and table service. For line production, the 180 g jar gives a better cost per portion.
Specs: 100 g, case of 24, shelf life 24 months, gluten free, Liguria (Italy).
Allergens: milk, nuts (walnuts, pine nuts). Contains cheeses made with animal rennet.
