Description
Basil DOP Pesto is the classic pesto of Liguria, crafted with Basilico Genovese DOP – the protected-origin basil grown along the Ligurian coast and prized for its delicate, never bitter aroma. Blended with quality olive oil, hard cheese and pine nuts, it delivers the unmistakable taste of traditional Genoese pesto.
Perfect tossed through trofie or trenette, spread on warm focaccia, or used to enrich bruschetta, vegetables and grilled fish. A staple of authentic Italian cuisine.
- Made with Basilico Genovese DOP
- Net weight: 100g
- Shelf life: 24 months
- Region of origin: Liguria, Italy
