Pesto and Sauces
Liguria
Gluten-free
Regional Specialty
Traditional Italian
DOP - PDO Protected Designation of OriginRegional Italian
TubeOriginalA garlic-free Pesto alla Genovese for guests who ask for dishes without garlic, used straight from the jar. The milder profile suits dishes where garlic would cover the main ingredient: spooned over grilled or baked fish, on a caprese, or stirred into a risotto just before serving. On pizza it can replace the tomato base. The producer also suggests it loosened with olive oil as a marinade for chicken, and mixed with yogurt or mayonnaise as a dressing for potato salad.
Specs 100 g, case of 24, shelf life 24 months, gluten free, Liguria (Italy).Allergens: milk, walnuts
Allergens milk, walnuts
Customers who avoid garlic usually pass over pesto, so a garlic-free jar answers a request the classic recipe leaves open. Stock it next to the classic version: the two share the DOP basil, the 39% declaration and the gluten-free claim, so the only difference staff need to explain is the garlic. It also suits shoppers who want a milder pesto for fish, caprese and sandwiches. Same price as the classic, which keeps the choice at the shelf a matter of taste.
Specs 100 g, case of 24, shelf life 24 months, gluten free, Liguria (Italy).Allergens: milk, walnuts
Allergens milk, walnuts
Customers who avoid garlic usually pass over pesto, so a garlic-free jar answers a request the classic recipe leaves open. Stock it next to the classic version: the two share the DOP basil, the 39% declaration and the gluten-free claim, so the only difference staff need to explain is the garlic.
Case of 24 × 100.
A milder Pesto alla Genovese: the classic recipe, made without garlic.
The same 39% Basilico Genovese DOP as the classic version, blended with extra virgin olive oil, Parmigiano Reggiano DOP, Pecorino Romano DOP, walnuts and pine nuts. With the garlic left out, the basil and the two cheeses carry the flavour, for a milder and lighter taste. Gluten free.
Format guidance: the 100 g jar suits specialty retail and table service. For line production, the 180 g jar gives a better cost per portion.Specs: 100 g, case of 24, shelf life 24 months, gluten free, Liguria (Italy).Allergens: milk, walnuts. Also contains pine nuts and cheeses made with animal rennet.
TubeORIGINAL is a family company from Spoleto, Umbria, founded by Anja and Francesco. Its gourmet spreads in a jar, from truffle specialties to red onion, tuna, olives, porcini and Calabrian chili, bring Italian flavour to any dish with no chef skills needed.
Producer storyTubeORIGINAL – Taste as a personal journeySee all 63 TubeOriginal products Same category, tags or region.
