Pasta
Basilicata
Organic
Traditional Italian
Vegan
Vegetarian
Classic Italian
Pastificio ItalycaThe leaf shape gives a plate a distinctive look at no extra cost. Serve them with chickpeas and rosemary, with a sausage and fennel ragù, or with broad beans and pecorino in spring. Cook in plenty of salted water and finish in the sauce. A good choice for a weekly special that stands apart from the usual short shapes.
Specs 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy)
Allergens gluten (durum wheat)
Foglie are a visual shape that invites curiosity and impulse buying. Shoppers who pick up legumes, ragù or pesto have a ready match. A clear story, a small Basilicata producer with organic wheat, helps staff explain the price. They suit seasonal displays and gift selections around southern Italy.
Specs 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy)
Allergens gluten (durum wheat)
Foglie are a visual shape that invites curiosity and impulse buying. Shoppers who pick up legumes, ragù or pesto have a ready match.
Case of 15 × 500.
Foglie, leaf-shaped pasta for ragù, rich sauces and legumes.
Pastificio Italyca makes them in Grottole, Basilicata, from organic durum wheat of the Matera hills, bronze-drawn and slowly dried. The producer recommends them with ragù, elaborate sauces and many kinds of legumes. Cooking time indicated by the producer: 12 to 13 minutes.
Specs: 500 g, case of 15, shelf life 36 months, organic, Basilicata (Italy).
Allergens: gluten (durum wheat).
Pastificio Italyca is a young pasta maker in Grottole, in the hills around Matera, founded around 2020. It makes fresh and dry organic pasta, ICEA certified, by artisanal methods, using only high-quality durum wheat from the Matera area bought directly from local farmers.
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