Pasta
Basilicata
Puglia
Mycotoxin-free
Organic
Traditional Italian
Vegan
Vegetarian
Regional Italian
Pasta OrobioZiti belong to Neapolitan Sunday cooking: break them by hand into short lengths for ziti al ragù napoletano, for a genovese with slow-cooked onions, or for a baked timballo. The producer gives 8 minutes of cooking; for baked dishes, drain them early and let the oven do the rest. A 500 g pack with a 24-month shelf life keeps this specialty in stock for weekly menus.
Specs 500 g, case of 12, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Ziti carry a strong regional story, the long pasta that families break by hand for the Sunday ragù, and that story sells at the shelf. Whole ziti are a less familiar sight on shelves abroad, which gives an Italian store a reason for customers to come back. The 500 g pack suits families planning a traditional baked dish.
Specs 500 g, case of 12, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Ziti carry a strong regional story, the long pasta that families break by hand for the Sunday ragù, and that story sells at the shelf. Whole ziti are a less familiar sight on shelves abroad, which gives an Italian store a reason for customers to come back.
Case of 12 × 500.
Ziti: long, smooth tubes from the Neapolitan table, broken by hand before cooking.
Pasta Orobio describes them as "lunghi e lisci, simbolo delle tavole napoletane", to be broken by hand and served with ragù or baked sauces. They are made in Altamura from organic durum wheat semolina and water, with native wheat varieties from certified farms in Puglia and Basilicata, bronze-drawn and dried slowly at low temperature. The semolina is laboratory-checked before processing, and the pasta shows no mycotoxins detectable by specific analysis (below 20 ppb). Cooking time 8 minutes, according to the producer. Store in a cool, dry place.
Format guidance: the 500 g pack covers kitchen use and family baking dishes. The 300 g pack suits first purchase and gift selections. Specs: 500 g, case of 12, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.
Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products Same category, tags or region.
