Pasta
Basilicata
Puglia
Mycotoxin-free
Organic
Traditional Italian
Vegan
Vegetarian
Classic Italian
Pasta OrobioTubettini are the classic choice for pasta e fagioli, pasta e ceci, minestrone and pasta e patate. Cook them in the soup for the producer's 8 minutes, or separately for service so they keep their bite in the bowl. The 500 g pack and a 24-month shelf life give a cost-effective base for soups of the day through the colder months.
Specs 500 g, case of 14, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Tubettini sell steadily through autumn and winter, when soups return to the weekly shop. An organic, mycotoxin-free version suits families and anyone who reads labels closely. Display them near dried legumes and stock for an easy soup bundle.
Specs 500 g, case of 14, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Tubettini sell steadily through autumn and winter, when soups return to the weekly shop. An organic, mycotoxin-free version suits families and anyone who reads labels closely.
Case of 14 × 500.
Tubettini: small tubes for soups, minestrone and pasta e fagioli.
The producer describes them as "minuti e versatili, protagonisti nelle zuppe e nei minestroni". The recipe is organic durum wheat semolina and water. Native wheat varieties come from certified farms in Puglia and Basilicata; the producer, based in Altamura, bronze-draws the pasta and dries it slowly at low temperature. The semolina is laboratory-tested before processing, and the finished pasta has no mycotoxins above detection level (below 20 ppb). Cooking time 8 minutes, according to the producer. Store in a cool, dry place.
Format guidance: the 500 g pack suits kitchens and families who cook soups often. The 300 g pack suits smaller households. Specs: 500 g, case of 14, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.
Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products Same category, tags or region.
