Pasta
Basilicata
Puglia
Mycotoxin-free
Organic
Traditional Italian
Vegan
Vegetarian
Classic Italian
Pasta OrobioSpaghetti are the backbone of an Italian menu: aglio, olio e peperoncino, pomodoro e basilico, vongole, carbonara. The rough surface holds emulsified sauces well, so finish the pasta in the pan for the last minute with a ladle of cooking water. With 9 minutes of cooking and a 24-month shelf life, the 500 g pack is a cost-effective staple for daily service.
Specs 500 g, case of 20, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Spaghetti are the shape shoppers reach for most, which keeps an organic, mycotoxin-free version moving at a steady pace. The two claims are easy for staff to explain and justify a step up from mainstream brands. Placed in the pasta aisle near passata and olive oil, the 500 g pack works as a repeat weekly purchase.
Specs 500 g, case of 20, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Spaghetti are the shape shoppers reach for most, which keeps an organic, mycotoxin-free version moving at a steady pace. The two claims are easy for staff to explain and justify a step up from mainstream brands.
Case of 20 × 500.
Spaghetti from organic durum wheat of Puglia and Basilicata, bronze-drawn and slowly dried.
Pasta Orobio, based in Altamura, uses two ingredients: organic durum wheat semolina and water. The wheat comes from native varieties grown by certified farms in Puglia and Basilicata. The pasta is bronze-drawn and dries slowly at low temperature; the producer sums up the result as "gusto ruvido", a rough texture. The semolina is checked in the laboratory before processing, and the pasta shows no mycotoxins detectable by specific analysis (below 20 ppb). Cooking time 9 minutes. Store in a cool, dry place.
Format guidance: the 500 g pack serves restaurant kitchens and regular household buyers. The 300 g pack suits first purchase and smaller households. Specs: 500 g, case of 20, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.
Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products Same category, tags or region.
