Pasta
Basilicata
Puglia
Mycotoxin-free
Organic
Traditional Italian
Vegan
Vegetarian
Classic Italian
Pasta OrobioThe wide ridged tube suits slow-cooked meat sauces, baked pasta with béchamel or mozzarella, and chunky vegetable ragù with aubergine or peppers. After 10 minutes of cooking, pennoni give the plate visible volume, which helps a signature pasta stand out on the menu. Finish them in the pan for a minute so the sauce fills the tubes.
Specs 500 g, case of 14, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Pennoni are less common on shelves than penne, which gives the store a point of difference within its pasta range. Organic certification and the mycotoxin-free claim justify a price above standard pasta and leave room for a good margin. The size makes them a natural pick for Sunday baked dishes.
Specs 500 g, case of 14, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Pennoni are less common on shelves than penne, which gives the store a point of difference within its pasta range. Organic certification and the mycotoxin-free claim justify a price above standard pasta and leave room for a good margin.
Case of 14 × 500.
Pennoni: large ridged penne for generous, sauce-rich plates.
Pasta Orobio makes it in Altamura with organic durum wheat semolina and water only, milled from native wheat varieties grown by certified farms in Puglia and Basilicata. The large ridged tubes are bronze-drawn and dried slowly at low temperature. The semolina is laboratory-checked before processing, and the pasta has no mycotoxins detectable by specific analysis (below 20 ppb). Cooking time 10 minutes. Store in a cool, dry place.
Format guidance: the 500 g pack covers kitchen use and family baking dishes. The 300 g pack suits trial purchase and gift selections. Specs: 500 g, case of 14, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.
Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products Same category, tags or region.
