Description
Penne rigate, the classic ridged quill, made from organic durum wheat of Puglia and Basilicata.
Pasta Orobio makes it in Altamura with organic durum wheat semolina and water only, milled from native wheat varieties grown by certified farms in Puglia and Basilicata. The pasta is bronze-drawn and dried at low temperature over long times. The semolina goes through laboratory checks before processing, and the pasta shows no mycotoxins detectable by specific analysis (below 20 ppb). Cooking time 6 minutes, as indicated by the producer. Store in a cool, dry place.
For restaurants and chefs. Penne rigate carry arrabbiata, amatriciana, vodka cream sauces and cold pasta salads, and they hold their shape when reheated for buffet service. The producer gives a cooking time of 6 minutes: cook a first test batch to set the timing for your line. As a cost-effective base for lunch menus and set dishes, the 500 g pack with a 24-month shelf life keeps a staple always in stock.
For specialty and Italian stores. Penne rigate are one of the shapes shoppers buy most often, so an organic and mycotoxin-free version sells through steadily and supports high turnover in the pasta range. The claim fits on a shelf talker, and the pack pairs with the sauces and canned tomatoes the store already stocks.
Format guidance: choose the 500 g pack for kitchens and high-rotation retail. The 300 g pack serves trial purchase and smaller households.
Specs: 500 g, case of 20, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy).
Allergens: gluten.
