Description
Organic and mycotoxin-free.*
Ridged tubes of organic durum wheat semolina, bronze-textured to hold sauce and slow-dried at low temperature for over 48 hours — the result is a fragrant, highly digestible pasta with a firm bite.
PRODUCTION AREA
Puglia & Basilicata (Italy)
TYPE
Organic durum wheat semolina pasta. Slow drying at low temperature.
BEST WITH
Hearty meat ragù and baked pasta dishes.
PACKAGING
500 grams
*Mycotoxin-free: every batch is laboratory-tested and the semolina is processed only when no mycotoxins are detected (< 20 ppb).
