Pasta
Basilicata
Puglia
Mycotoxin-free
Organic
Traditional Italian
Vegan
Vegetarian
Classic Italian
Pasta OrobioThe ruffled edge and hollow centre suit the creamy sauces the producer recommends: four cheeses, pumpkin and sage, salmon and cream, or a pea and mint cream. They also hold up in a baked pasta with béchamel. Cook for 10 minutes and finish in the sauce. The decorative shape lifts a simple cream sauce into a dish that looks considered on the plate.
Specs 500 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Gigli are less common than penne or fusilli, which gives the shelf a decorative shape that catches the eye. Customers buy them for guests and for dishes where presentation counts, an occasion that supports a better price and margin. The organic and mycotoxin-free claims complete the story.
Specs 500 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Gigli are less common than penne or fusilli, which gives the shelf a decorative shape that catches the eye. Customers buy them for guests and for dishes where presentation counts, an occasion that supports a better price and margin.
Case of 16 × 500.
Gigli: elegant, fluted cones that trap sauce in their folds.
The producer describes them as "eleganti e sinuosi", holding the sauce between the folds and suited to creamy, velvety sauces. The recipe is organic durum wheat semolina and water. Native wheat varieties come from certified farms in Puglia and Basilicata; the producer, based in Altamura, bronze-draws the pasta and dries it slowly at low temperature. The semolina is laboratory-tested before processing, and the finished pasta has no mycotoxins above detection level (below 20 ppb). Cooking time 10 minutes. Store in a cool, dry place.
Format guidance: the 500 g pack suits kitchens and family meals. The 300 g pack suits trial purchase and gift selections. Specs: 500 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.
Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products Same category, tags or region.
