Gigli pasta 300gClassic Italian

In your kitchen

In your kitchen

Gigli fit a weekly special with a creamy sauce, and the 300 g pack yields about three portions of 100 g. Good pairings are gorgonzola and walnuts, saffron and courgette, or a light tomato cream. They are also attractive in a cold pasta salad. Allow 10 minutes and toss in the sauce before plating.

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Case
14 units
Net weight
300
Italian style
Classic

Specs 300 g, case of 14, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)

Allergens gluten

A case14 units300 each
Per case4.2 kgof product
Wholesale, per kg€00.00Log in to see
A case costs€00.00Log in to see

Order by the case

Case of 14 × 300.

How many cases?1
Units14
Weight
Estimated cost€000
At retail€000

About this product

A 300 g pack of gigli, the fluted pasta shape, in organic, mycotoxin-free durum wheat.

Made in Altamura by Pasta Orobio from organic durum wheat semolina and water, with native wheat varieties grown by certified farms in Puglia and Basilicata. The dough goes through bronze dies and dries slowly at low temperature. Before processing, the semolina undergoes laboratory checks, and the pasta shows no detectable mycotoxins (below 20 ppb). Cooking time 10 minutes, according to the producer. Store in a cool, dry place.

Format guidance: the 300 g pack is sized for discovery and small kitchens. The 500 g pack gives a lower cost per portion. Specs: 300 g, case of 14, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.

Pasta Orobio
The producer

Pasta Orobio

Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.

BasilicataPuglia
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products

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