Pasta
Basilicata
Puglia
Mycotoxin-free
Organic
Traditional Italian
Vegan
Vegetarian
Classic Italian
Pasta OrobioFusilli suit thick sauces and seasonal vegetables: Genovese pesto, a meat ragù, broccoli and sausage, or roasted peppers. They are a reliable shape for cold pasta salads and buffets, because the spirals keep the dressing. With the producer's 5-minute cooking time they are among the quickest shapes on the line; test a first batch to set your timing.
Specs 500 g, case of 12, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Fusilli are a household staple that sells week after week, and an organic, mycotoxin-free version gives regular buyers an easy upgrade. Quick cooking is a selling point for families and busy shoppers. Place the pack near pesto and pasta sauces for a straightforward pairing.
Specs 500 g, case of 12, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Fusilli are a household staple that sells week after week, and an organic, mycotoxin-free version gives regular buyers an easy upgrade. Quick cooking is a selling point for families and busy shoppers.
Case of 12 × 500.
Fusilli: tight spirals that wrap around every sauce, in organic durum wheat.
The producer calls them "spirali di gusto che avvolgono ogni condimento", for dense sauces or fresh seasonal vegetables. Pasta Orobio makes this pasta in Altamura with organic durum wheat semolina and water only, from native wheat varieties grown by certified farms in Puglia and Basilicata. The pasta is bronze-drawn and dried slowly at low temperature. The semolina is checked in the laboratory before processing, and the pasta shows no mycotoxins detectable by specific analysis (below 20 ppb). Cooking time 5 minutes, according to the producer. Store in a cool, dry place.
Format guidance: choose the 500 g pack for kitchens and high-rotation retail. The 300 g pack serves trial purchase and smaller households. Specs: 500 g, case of 12, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.
Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products Same category, tags or region.
