Pasta
Basilicata
Puglia
Mycotoxin-free
Organic
Traditional Italian
Vegan
Vegetarian
Classic Italian
Pasta OrobioFiorellini add a finishing touch to clear broths, consommé and vegetable veloutés, where the flower shape shows in the bowl. Cook them in the broth just before service, following the producer's 6 minutes, so each piece stays distinct. They also suit children's menus and light starters. A 24-month shelf life keeps them on hand all year.
Specs 500 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Fiorellini have a gentle, decorative look that appeals to families and to customers buying for children. They are a natural companion to stock, broth and soup ingredients on the same shelf. The organic and mycotoxin-free claims matter to parents who read the label.
Specs 500 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
Fiorellini have a gentle, decorative look that appeals to families and to customers buying for children. They are a natural companion to stock, broth and soup ingredients on the same shelf.
Case of 16 × 500.
Fiorellini: small flower-shaped pastina for broths and velvety soups.
The producer describes them as delicate and refined, "perfetti per brodi e vellutate". Pasta Orobio makes this pasta in Altamura with organic durum wheat semolina and water only, from native wheat varieties grown by certified farms in Puglia and Basilicata. The pasta is bronze-drawn and dried slowly at low temperature. The semolina is checked in the laboratory before processing, and the pasta shows no mycotoxins detectable by specific analysis (below 20 ppb). Cooking time 6 minutes, according to the producer. Store in a cool, dry place.
Format guidance: the 500 g pack serves kitchens and families who use pastina regularly. The 300 g pack suits occasional use and gifts. Specs: 500 g, case of 16, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.
Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products Same category, tags or region.
