Pesto and Sauces
Puglia
Modern Italian
Vegan
Vegetarian
Back soonInnovative Italian
Perché ci credoBack soonThe producer is restocking it. You can still save it and add it to your request.
Toss with pasta and a grating of pecorino, spread on bruschetta, or serve with grilled chicken breast, fish fillets and potato salad, all suggestions of the producer. The lemon makes it a good partner for seafood. It gives the menu a vegan pesto with a citrus edge.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: rocket 61% (Italian origin), extra virgin olive oil, toasted pumpkin seeds, wine vinegar (contains sulphites), lemon juice 5%, salt, lemon peel.Nutrition per 100 g: 223 kcal / 913 kJ; fat 22 g, of which saturates 3.3 g; carbohydrates 4.3 g, of which sugars 2.8 g; protein 4.2 g; salt 1.8 g.Allergens: pumpkin seeds, sulphites (wine vinegar)
Allergens pumpkin seeds, sulphites (wine vinegar)
Rocket pesto is a fresh alternative to basil pesto for customers who already know Genovese. It is vegan and made without cheese, which opens it to more diets. Pair it with pasta, crackers or a fish counter purchase.
Specs 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: rocket 61% (Italian origin), extra virgin olive oil, toasted pumpkin seeds, wine vinegar (contains sulphites), lemon juice 5%, salt, lemon peel.Nutrition per 100 g: 223 kcal / 913 kJ; fat 22 g, of which saturates 3.3 g; carbohydrates 4.3 g, of which sugars 2.8 g; protein 4.2 g; salt 1.8 g.Allergens: pumpkin seeds, sulphites (wine vinegar)
Allergens pumpkin seeds, sulphites (wine vinegar)
Rocket pesto is a fresh alternative to basil pesto for customers who already know Genovese. It is vegan and made without cheese, which opens it to more diets.
Case of 6 × 180.
Salento rocket, lemon and toasted pumpkin seeds.
Rocket (61%, Italian origin) with the decisive, slightly bitter taste of the Salento leaf, freshened with freshly squeezed lemon juice (5%) and lemon peel, and rounded by toasted pumpkin seeds in extra virgin olive oil. It is a pesto made without cheese, pine nuts or garlic. No preservatives, additives or colourings.
Format guidance: 180 g jar.Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).Ingredients: rocket 61% (Italian origin), extra virgin olive oil, toasted pumpkin seeds, wine vinegar (contains sulphites), lemon juice 5%, salt, lemon peel.Nutrition per 100 g: 223 kcal / 913 kJ; fat 22 g, of which saturates 3.3 g; carbohydrates 4.3 g, of which sugars 2.8 g; protein 4.2 g; salt 1.8 g.Allergens: pumpkin seeds, sulphites (wine vinegar).
Founded in Lecce at the end of 2007 by Enrico De Lorenzo, Perché ci credo makes artisanal sauces, passata, bruschetta toppings, pestos and vegetables in oil from Salento, with innovative recipes rooted in the Mediterranean tradition and no preservatives or additives.
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