Pasta
Basilicata
Puglia
Mycotoxin-free
Organic
Traditional Italian
Vegan
Vegetarian
Innovative Italian
Pasta OrobioSorrisini suit a vegetable minestrone, a summer salad with tomatoes and basil, or a quick dish with butter and parmigiano. Their playful shape is a good fit for children's menus. Cook for 10 minutes and, for salads, cool them quickly with a little olive oil. The 500 g pack and a 24-month shelf life make them a cost-effective base.
Specs 500 g, case of 12, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
The smiling shape is an instant conversation starter and appeals to families shopping for children. Together with the organic and mycotoxin-free claims, it gives parents a pasta they are happy to buy again. Place it near soup ingredients or children's food to encourage impulse purchases.
Specs 500 g, case of 12, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy)
Allergens gluten
The smiling shape is an instant conversation starter and appeals to families shopping for children. Together with the organic and mycotoxin-free claims, it gives parents a pasta they are happy to buy again.
Case of 12 × 500.
Sorrisini: small, cheerful pasta for soups, pasta salads and light dishes.
The producer describes them as "piccoli e allegri", for soups, pasta salads and light dishes. The recipe is organic durum wheat semolina and water. Native wheat varieties come from certified farms in Puglia and Basilicata; the producer, based in Altamura, bronze-draws the pasta and dries it slowly at low temperature. The semolina is laboratory-tested before processing, and the finished pasta has no mycotoxins above detection level (below 20 ppb). Cooking time 10 minutes. Store in a cool, dry place.
Format guidance: the 500 g pack covers kitchens and families. The 300 g pack suits first purchase and gift baskets. Specs: 500 g, case of 12, shelf life 24 months, organic, mycotoxin-free, Puglia and Basilicata (Italy). Allergens: gluten.
Organic pasta made in Altamura, Puglia, only from durum wheat grown in Puglia and Basilicata, dried slowly at low temperature and tested free from detectable mycotoxins, so it is suitable even for young children.
Producer storyPasta Orobio: you notice it before you even taste itSee all 32 Pasta Orobio products Same category, tags or region.
