5250g
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Grandma’s Taralli with Fennel Ancient Grains
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Black chickpea flour
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Wholemeal Venere Rice Flour
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Stone-milled wholemeal rye flour 500g
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Emmer wheat flour
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Stone-milled BARLEY flour
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Burnt Wheat Flour
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Pasta “Olive leaves” with Durum Wheat “Senatore Cappelli”
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Pasta “Eliconi” with Durum Wheat “Senatore Cappelli”
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Pasta “Cuzziulli” with Farro
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Pasta “Caserecce” with Farro
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