Black chickpea flour

Description

Black Chickpea Flour Il Mulino Calogiuri

It is used mixed with other flours with a percentage of 10 – 30%.

Mulino Calogiuri’s chickpea flour is without preservatives and additives.

The stone-milled black chickpea flour gives an intensely rustic and aromatic flavor to all doughs: unleavened, for fresh, dry pasta or wraps, but it is also very well suited to give a tasty touch to leavened products such as baked goods for example bread, sweet and savory pizzas

The black chickpea flour is obtained from the milling of the dry legume

It may contain traces of gluten, soy, sesame, and nuts.