Pasta
Puglia
Ancient grains
Traditional Italian
Vegan
Classic Italian
Il Mulino CalogiuriThe deep spirals of eliconi carry baked and creamy sauces: the producer suggests them with tomato, smoked scamorza and sausage. They also suit a pasta al forno or a pesto with ricotta. Senatore Cappelli semolina gives a firm cooking result that holds in buffet service.
Specs 500 g, case of 10, shelf life 12 months, Puglia (Italy)
Allergens gluten
Senatore Cappelli is one of the best known heritage durum wheats, and the name on the pack does much of the selling. The label is short, semolina and water, and the 500 g bag sits at an everyday price. It suits customers who already buy artisan pasta and want a regional origin.
Specs 500 g, case of 10, shelf life 12 months, Puglia (Italy)
Allergens gluten
Senatore Cappelli is one of the best known heritage durum wheats, and the name on the pack does much of the selling. The label is short, semolina and water, and the 500 g bag sits at an everyday price.
Case of 10 × 500.
Eliconi from Senatore Cappelli semolina.
These large spirals are made with Senatore Cappelli durum wheat semolina and water. Senatore Cappelli is a durum wheat selected by Nazareno Strampelli in 1915 and named after Senator Raffaele Cappelli; the producer mills it from grain grown in the countryside around Lecce, keeping the germ in the flour.
Specs: 500 g, case of 10, shelf life 12 months, Puglia (Italy). Store in a cool, dry place.Ingredients: Senatore Cappelli durum wheat semolina, water.Nutrition per 100 g: 361 kcal, fat 1.9 g (saturated 0.6 g), carbohydrates 73 g (sugars 3.6 g), fibre 2 g, protein 12 g, salt 0.001 g.Allergens: gluten. May contain traces of soy, sesame and nuts.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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