Description
Organic tomato and basil sauce, ready for the pan.
This is the simplest Italian pasta sauce, made with care. Onion and garlic are softened gently, then fresh tomato passata goes in together with chopped basil leaves, which release their fragrance as the sauce cooks. The sauce is jarred and pasteurised to keep at room temperature. The declared ingredients are organic fresh tomato passata, organic basil, organic extra virgin olive oil, organic onion, organic garlic and salt. The sauce is creamy and bright red, flecked with basil, with a fresh herbal aroma over the sweetness of the tomato.
For restaurants and chefs. A ready tomato and basil sauce covers the most requested pasta dish on any Italian menu. According to the producer, one jar dresses about 250 g of pasta, two to three portions: add it to the drained pasta and toss in the pan for one or two minutes. Toss it with spaghetti, penne or fresh pasta and finish with a drizzle of olive oil and grated cheese, or use it as the sauce for meatballs, eggs in purgatory and baked pasta. It also works as a quick pizza sauce. Keeping a few jars on hand covers children’s menus and late orders without opening a new batch.
For specialty and Italian stores. Tomato and basil sauce is the entry point of the ready-sauce range and the jar customers buy again and again. The organic ingredients and the short list, six items with only olive oil as the fat, are the arguments to use. Display it with dried pasta for a dinner-in-minutes pairing, or put it in a gift basket with pasta and olive oil. Shelf life is 36 months from production.
Specs: 295 g, case of 6, shelf life 36 months, organic, Puglia (Italy).
Allergens: none declared by the producer.
