Description
‘La Nazionale’: a thick passata of fresh Italian tomato.
Perché ci credo calls it a national pride: a dense, full-bodied passata of 100% Italian tomatoes from Puglia, Sicily and Emilia-Romagna (99.8%), with basil and salt, sweet and creamy in texture. No added sugar and no tomato concentrate; pasteurised in the jar, with traceability of the supply chain guaranteed by the producer.
For restaurants and chefs. A thick passata that reduces quickly: a few minutes in the pan with olive oil and garlic, onion, basil, thyme or oregano, as the producer suggests, gives a base for pasta, eggs, rice, meat or potatoes. Its density suits pizza sauce and slow braises such as polpette al sugo. The 500 g jar is a practical unit for daily prep.
For specialty and Italian stores. Passata is a basic every Italian kitchen uses weekly, so it rotates fast and brings customers back. A thick, sweet passata in glass, with only tomato, basil and salt, justifies a premium over supermarket brands. Place it near dried pasta and olive oil; the yellow passata of the same line makes a striking pair.
Format guidance: 500 g jar. A yellow tomato passata in the same format is also on Savorita.
Specs: 500 g, case of 12, shelf life 24 months, pasteurised, no added sugar or tomato concentrate, vegan, Puglia (Italy).
Ingredients: tomato 99.8% (Italian origin: Puglia, Sicily, Emilia-Romagna), basil, salt.
Nutrition per 100 g: 40 kcal / 166 kJ; fat 0 g, of which saturates 0 g; carbohydrates 9.6 g, of which sugars 7.6 g; protein 0 g; salt 0.2 g.
Allergens: none, as declared by the producer.
