Description
Tropea red onion cream with balsamic vinegar of Modena IGP and star anise, 200 g.
Tropea red onions (56%) cooked with red wine, sugar and Aceto Balsamico di Modena IGP, seasoned with a spice blend, whole sea salt, star anise and cinnamon. Same recipe as the 100 g jar.
For restaurants and chefs. The kitchen size of the onion cream: plate it with aged cheeses and roast meat, as the producer suggests, glaze pork belly or duck, or season pizza and fish dishes. A spoonful also rounds out a pan sauce. The 200 g jar keeps it available for a full cheese course rotation.
For specialty and Italian stores. Onion jam is a familiar pairing at the cheese counter, and the star anise gives this one a point of difference. The 200 g jar suits regular buyers and shops that prepare cheese boards. It sells together with aged pecorino and hard cheeses.
Format guidance: the 200 g jar suits kitchen and frequent use; the 100 g jar suits retail and gifting.
Specs: 200 g, case of 24, shelf life 24 months, Calabria (Italy).
Nutrition per 100 g: 166 kcal, fat 8.0 g (saturated 0.1 g), carbohydrates 38 g (sugars 31 g), fibre 2.6 g, protein 1.8 g, salt 0.3 g.
Allergens: sulphites.
