Tuscan ragù with Chianina

Beef “Vitellone Bianco dell’Appennino Centrale IGP” (Central Apennine White Veal PGI) Chianina breed min. 50%, pork, tomato pulp, olive oil, tomato paste, white wine (contains sulfites), onion, red wine (contains sulfites), celery, salt, paprika, carrots, garlic, white pepper.

GLUTEN-FREE
NO PRESERVATIVES

Energy 687 kJ/164 kcal; fat 11.2 g, of which saturated 1.9 g; carbohydrates 7 g, of which sugars 4 g; protein 8.8 g; salt 2 g.