Description
Ragù di cinghiale 200g – A rich Italian wild boar ragù made with at least 50% wild boar meat, tomato, wine, and aromatic herbs, slow-cooked for a deep and rustic flavor.


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Savorita / Catalog / Tomato sauces and Passata / Wild Boar Ragù
Ragù di cinghiale 200g – A rich Italian wild boar ragù made with at least 50% wild boar meat, tomato, wine, and aromatic herbs, slow-cooked for a deep and rustic flavor.
Ingredients
Wild boar meat (Origin: ITALY) min 50%, tomato pulp, pork, tomato paste, red wine (contains sulfites), olive oil, beef, onion, white wine (contains sulfites), salt, celery, paprika, garlic, rosemary, white pepper, bay leaf.
GLUTEN-FREE
NO PRESERVATIVES
Nutritional values per 100g:
energy 706 kJ/168 kcal; fat 10.9 g, of which saturated 2 g; carbohydrates 4 g, of which sugars 2.7 g; protein 13.7 g; salt 1.2 g.
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