Description
Organic lemon marmalade with fresh ginger.
Fresh organic lemons are washed, cut and cooked slowly with organic cane sugar until the marmalade turns dense, glossy and pale yellow. Fresh organic ginger goes in at the end, adding a warm, slightly peppery note to the citrus. The declared ingredients are organic lemons, organic cane sugar and organic ginger. The jar is pasteurised for shelf stability; once opened, keep refrigerated at 4 °C.
For restaurants and chefs. The ginger gives this marmalade enough character to work beyond breakfast. Serve it with aged and blue cheeses, where the citrus cuts the fat, or use it to fill tarts, biscuits and small cakes. A spoonful over natural yoghurt or a panna cotta makes a quick plated dessert, and it can glaze roast duck or pork in the last minutes of cooking.
For specialty and Italian stores. Lemon and ginger is a combination many shoppers already like in tea and drinks, so the marmalade is easy to explain and to taste. The organic ingredients and the short list, three items, back the price, and the 150 g jar suits gift boxes and breakfast hampers. Suggest it next to blue cheeses or with biscuits for an afternoon gift. Shelf life runs 36 months from production.
Specs: 150 g, case of 6, shelf life 36 months, organic, Puglia (Italy).
Allergens: none declared by the producer.
