Flour
Puglia
Ancient grains
Traditional Italian
Vegan
Classic Italian
Il Mulino CalogiuriUse it for homemade pasta, from orecchiette to tagliatelle, and in bread, pizza and focaccia doughs. Blended with semolina it gives fresh pasta more flavour and colour. The 1 kg bag suits regular use in a small kitchen.
Specs 1 kg, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: stone-milled semi-wholemeal Senatore Cappelli durum wheat flour.Allergens: gluten
Allergens gluten
Senatore Cappelli is a heritage wheat many customers ask for by name. Semi-wholemeal and stone-milled, it suits home bakers who want character in their bread. It sells alongside the Cappelli pasta from the same mill.
Specs 1 kg, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: stone-milled semi-wholemeal Senatore Cappelli durum wheat flour.Allergens: gluten
Allergens gluten
Senatore Cappelli is a heritage wheat many customers ask for by name. Semi-wholemeal and stone-milled, it suits home bakers who want character in their bread.
Case of 10 × 1000.
Senatore Cappelli flour, stone-milled and semi-wholemeal.
This flour is stone-milled from Senatore Cappelli, the durum wheat selected by Nazareno Strampelli in the early twentieth century and named after Senator Raffaele Cappelli. It keeps part of the germ and the bran, which gives it a rich, aromatic taste.
Specs: 1 kg, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: stone-milled semi-wholemeal Senatore Cappelli durum wheat flour.Allergens: gluten.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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