Flour
Puglia
Ancient grains
Special Flours
Vegan
Innovative Italian
Il Mulino CalogiuriBuilt for leavened doughs, it gives a fragrant base for pizza and focaccia with a slightly sweet note from Tritordeum. Use it straight, with no blending, for consistent results in a small pizza service. It also works for brioche-style sweet doughs.
Specs 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: type 2 soft wheat flour, Senatore Cappelli durum wheat flour, Tritordeum flour.Allergens: gluten
Allergens gluten
A dedicated pizza flour is one of the most requested items by home bakers. The three-cereal story, with a heritage wheat and a new grain, sets it apart from standard brands. Pair it with the producer's tomato and olive products.
Specs 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: type 2 soft wheat flour, Senatore Cappelli durum wheat flour, Tritordeum flour.Allergens: gluten
Allergens gluten
A dedicated pizza flour is one of the most requested items by home bakers. The three-cereal story, with a heritage wheat and a new grain, sets it apart from standard brands.
Case of 10 × 500.
A pizza blend of three cereals.
The producer blends type 2 soft wheat flour, Senatore Cappelli durum wheat and Tritordeum into a flour designed for a good rise and a rustic flavour. It suits pizza, focaccia, homemade bread and sweet or savoury leavened doughs.
Tritordeum, one of the three components, is a cereal bred in Spain from durum wheat and wild barley; its golden colour comes from lutein.
Specs: 500 g, case of 10, shelf life 12 months, Puglia (Italy).Ingredients: type 2 soft wheat flour, Senatore Cappelli durum wheat flour, Tritordeum flour.Allergens: gluten.
Il Mulino Calogiuri was founded in 1960 by Giuseppe Calogiuri in Lizzanello, near Lecce, and is now run by the third generation. The family mills organic flours and makes pasta and friselle from traditional and healthy grains such as Senatore Cappelli and tritordeum.
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