‘Nduja, Calabria’s spreadable spicy salami.
Made with pork and Calabrian chilli, soft enough to spread and intensely hot. One of the few Italian specialties that travels abroad under its own name.
Specs: 90 g, case of 24, hot, Calabria (Italy).
Allergens: see product label.
| Weight | 2.2 kg |
|---|---|
| Items in a box | |
| Item Gross Weight | 250 |
| Box Total Weight | 7000 |
| Italian Style | Regional |
| Restaurant Chef Appeal | Signature ingredient |
| Restaurant Operational Value | Menu booster |
| Retailer Appeal for consumer | Giftable |
| Retailer Operational Value | High-turnover |
| MOQ (Boxes) | 1 |
| Item Net Weight | |
| Shelf Life from production (months) |
Ingredients and Nutritional Values
PEPERONINI 30%, pork fat and meat, salt
Nutritional values per 100g:
energy 1897 KJ/456 kcal; fat 35g; of which saturated 12 g; carbohydrates 14.8 g; of which sugars 0.2 g; protein 20.3 g; salt 1.2 g; fiber 14.6 g
Excellent on bread or to flavor pasta sauces, ‘Nduja, with its strong flavor notes, is the typical salami of Calabria, all to spread and enjoy.
For these dishes, the amount of grams of ‘Nduja that can be used is subjective. Consistent use of the product is always recommended.
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