Description
Green Nocellara del Belice olives, with chives and mint.
Pitted green olives of the Nocellara del Belice variety make up 80% of the cream, with 15% extra virgin olive oil. Lemon juice, garlic, pepper, chives, mint and a spice blend give it a fresh, herbal register that sets it apart from the usual black olive spreads.
For restaurants and chefs. The producer pairs it with cheese and with Caprese, and it is just as good spooned over fish fillets or served alongside a meat main course. Use it straight from the jar as a garnish, thin it with a little oil as a quick sauce for grilled fish, or spread it on crostini for the aperitivo.
For specialty and Italian stores. Nocellara del Belice is one of the best known Sicilian table olives, and the mint and chives make the jar easy to describe in a sentence. It suits customers putting together a cheese or aperitivo board, and it sits naturally next to crackers, mozzarella and white wine. The 100 g jar works as a small gift or an add-on at the till.
Specs: 100 g, case of 24, shelf life 24 months, Sicilia (Italy).
Allergens: sulphites.
