A cream of green Nocellara del Belice olives.
Pitted green Nocellara del Belice olives (80%), extra virgin olive oil, lemon juice, pepper, garlic, chives, mint and mixed spices. A Sicilian olive spread with a fresh, herbal finish.
Specs: 100 g, case of 24, Campania (Italy).
Allergens: sulphites (from lemon juice).
| Weight | 2.8 kg |
|---|---|
| Items in a box | |
| Box Total Weight | 7960 |
| Italian Style | Innovative |
| Item Gross Weight | 290 |
| Restaurant Chef Appeal | Ready-to-plate |
| Restaurant Operational Value | Menu booster |
| Retailer Appeal for consumer | Giftable |
| Retailer Operational Value | High-turnover |
| MOQ (Boxes) | 1 |
| Item Net Weight | |
| Shelf Life from production (months) |
Ingredients and Nutritional Values
Pitted green olives of the “Nocellara del Belice” variety (80%) (olives, salt, acidity regulator: lactic acid, antioxidants: ascorbic acid), extra virgin olive oil (15%), lemon juice (contains SULPHITES), pepper, garlic, chives, mint, mixed spices.
Nutritional value for 100g:
energia 1093/261 Kj/Kcal; fats 2,7g; saturated fatty acids 4,7g; carbohydrates 2,7g; sugars 0g; fibers 1,3g; proteins 1,4gr – salt 2,0g
