Description
Dark hazelnut cream with 45% hazelnuts, in the 250 g jar.
Hazelnuts 45%, cane sugar 19%, skimmed milk powder 13%, cocoa powder 6%, cocoa butter 5% and sunflower lecithin, made in Campania, gluten free and without preservatives, as the producer declares. Same recipe as the 100 g jar.
For restaurants and chefs. A gianduia-style filling in pastry quantities: bomboloni, cannoli shells and layered cakes, or warmed as a sauce for crêpes and gelato. It also finishes a ricotta mousse or a brunch of pancakes and fruit.
For specialty and Italian stores. The large jar is for customers who already buy the dark cream and use it every week, and for cafés filling their own pastries. The 45% hazelnuts and the cocoa are the facts to quote. It sells well beside the 100 g jar of the same cream.
Format guidance: the 250 g jar suits pastry and kitchen use; the 100 g jar suits retail and gifting.
Specs: 250 g, case of 6, shelf life 12 months, gluten free, no preservatives, Campania (Italy).
Nutrition per 100 g: 499 kcal, fat 30 g (saturated 2.9 g), carbohydrates 55 g (sugars 46 g), fibre 5.6 g, protein 11 g.
Allergens: to be checked on the product label.
