Description
Pistachio cream with 45% pistachios, made in Campania.
Pistachios make up 45% of the cream, with sugar, skimmed milk powder, corn oil and sunflower lecithin. Gluten free and without preservatives, as the producer declares.
For restaurants and chefs. A ready filling for pastry and desserts: pipe it into cornetti, bomboloni and choux, layer it in a tiramisù or a semifreddo, or spread it on warm crêpes. It also works as a sauce for gelato and panna cotta, loosened with a little warm cream.
For specialty and Italian stores. Pistachio cream is one of the most requested Italian sweet spreads, and 45% pistachio is a strong figure to quote at the counter. The 100 g jar is an easy gift and an impulse buy next to biscuits and panettone. Gluten free widens the audience.
Format guidance: the 100 g jar suits retail and gifting; the 250 g jar suits pastry and kitchen use.
Specs: 100 g, case of 12, shelf life 12 months, gluten free, no preservatives, Campania (Italy).
Nutrition per 100 g: 523 kcal, fat 27.8 g (saturated 3.7 g), carbohydrates 56.6 g (sugars 48.5 g), fibre 4.1 g, protein 11.9 g, salt below 1 g.
Allergens: to be checked on the product label.
