Description
The secret ingredient for stir-frying risottos and pastas, stuffing gourmet sandwiches, and giving an edge to vegetables and meat dishes.
Savorita / CATALOGUE – Online / Spreads and condiments / WHITE TRUFFLE BUTTER
The secret ingredient for stir-frying risottos and pastas, stuffing gourmet sandwiches, and giving an edge to vegetables and meat dishes.
Weight | 2.2 kg |
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Ingredients and Nutritional Values
BUTTER 95%, white truffle (Tuber magnatum Pico) 3%, salt and flavorings.
Nutritional values per 100gr:
energy 749.3Kcal; lipids 82.0g; of which saturated 46.8g; carbohydrates 1.8g; of which sugars 1.8g; protein 0.9g
White truffle butter is the secret ingredient for creaming risottos and pastas, stuffing gourmet sandwiches, and giving an extra kick to vegetables and meat dishes.
To season these dishes for two people 16/30g of white truffle cream is recommended, for four people 32/60g.
© Siland Group OÜ 2024
© Siland Group OÜ 2024
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