Description
White truffle butter in the 80 g jar, sized for a single service or a first order.
95% butter with 3% white truffle (Tuber magnatum Pico), salt and flavourings. The producer calls it the secret ingredient for finishing risotto and pasta.
For restaurants and chefs. At 80 g, a spoonful goes further than it looks: finish a steak or roasted vegetables the way a compound butter is used elsewhere, work it into a warm sandwich filling, or melt a small measure into risotto just before plating. At the producer’s guide of 16 to 30 g for two servings, an 80 g jar covers roughly 5 to 10 portions, a size that suits a tasting menu or a seasonal special. Add it at the very end, off direct heat, so the aroma survives.
For specialty and Italian stores. The 80 g size sits at an accessible entry price, which makes it the easiest white truffle butter to sell to a customer new to the line. It suits an impulse purchase near the cheese counter or a small gift alongside a jar of truffle sauce, and rotates faster than the larger formats because the outlay is lower. Once a customer has used a jar, the 250 g and 460 g sizes give the store a natural upsell.
Format guidance: this 80 g jar suits gift purchase and table service, the 250 g tub a mid-size kitchen order, the 460 g tub a working kitchen buying for production.
Specs: 80 g, case of 24, shelf life 24 months, Umbria (Italy).
Nutrition per 100 g: 749.3 kcal, fat 82.0 g (saturated 46.8 g), carbohydrates 1.8 g (sugars 1.8 g), protein 0.9 g.
Allergens: milk.
