Description
Caffè Sardella Miscela Aromatica, whole beans for the grinder.
Caffè Sardella has been roasting coffee in Catania since 1911. The Aromatic blend combines Brazilian Arabica (Santos) and Robusta from the Ivory Coast, Vietnam and India, with Arabica at 70% of the blend. The roaster describes the espresso as aromatic, sweet and delicate, at times fruity, with a caffeine content between 0.8% and 1.5%.
For restaurants and chefs. The 1 kg bag is the working size for a bar grinder: grind to order for the espresso after dinner, for cappuccino at breakfast and for a fresh shot in tiramisù or affogato. A blend led by Arabica keeps the cup soft, which suits guests who drink espresso without sugar. One house blend across the coffee service and the dessert menu keeps the coffee flavour consistent.
For specialty and Italian stores. The kilo pack serves customers with a bean-to-cup machine at home and small offices, who buy by weight and reorder regularly. A Sicilian roaster with more than a century of history gives staff a story to tell beside the large national brands. Customers who start with the 500 g bag of the same blend can move up to this size.
Format guidance: the 1 kg bag suits bar service and heavy home use. The 500 g bag of the same blend is the retail size.
Specs: 1 kg, whole beans, case of 12, shelf life 12 months, Arabica and Robusta blend, Sicily (Italy).
