Description
White sorghum flour, mild and versatile.
Sorghum is an ancient cereal from Africa, now grown in many parts of the world for its hardiness. Its flour has a slightly sweet, neutral taste that leaves other ingredients in front. The raw material is naturally gluten-free, but the producer warns that the mill also handles cereals with gluten, so traces cannot be excluded.
For restaurants and chefs. Its neutral taste makes it a good base for gluten-conscious bread, pancakes, muffins and flatbreads. Blend it with starches or other flours for structure. It also thickens sauces and soups.
For specialty and Italian stores. Sorghum flour serves customers who bake with alternative grains and look for variety. The 400 g bag keeps it accessible. Shelve it with quinoa, rice and chickpea flours.
Specs: 400 g, case of 10, shelf life 12 months, Puglia (Italy).
Ingredients: white sorghum flour.
Allergens: may contain traces of gluten.
