Description
Hemp seed flour, nutty and protein-rich.
Ground from hemp seeds, this flour has a slightly nutty, earthy taste. Per 100 g it carries 28 g of protein and 20.7 g of fibre. It is used blended with other flours. The raw material is naturally gluten-free, but the producer warns that the mill also handles cereals with gluten, so traces cannot be excluded.
For restaurants and chefs. Add 10 to 20% to bread, crackers or pasta dough for colour and a nutty note; the dose is indicative and depends on the recipe. It enriches energy bars, granola and vegan burgers with protein. The greenish colour shows in fresh pasta.
For specialty and Italian stores. Hemp flour draws customers who follow plant-based and high-protein diets. The 200 g bag keeps the price accessible for a first try. It fits with seeds, special flours and baking ingredients.
Specs: 200 g, case of 10, shelf life 12 months, Puglia (Italy).
Ingredients: hemp seed flour.
Nutrition per 100 g: 334 kcal, fat 8.4 g, carbohydrates 26.2 g, fibre 20.7 g, protein 28 g, sodium 0.01 g.
Allergens: may contain traces of cereals containing gluten, sesame, soy and nuts.
