Description
Small friselline made with organic Senatore Cappelli durum semolina and olive oil.
Organic Senatore Cappelli durum wheat semolina, olive oil, salt, brewer’s yeast and water. The semolina gives a golden colour and a firm, crunchy bite.
For restaurants and chefs. These snack-size friselline suit the aperitivo, served with olives, cured meats or a tomato salsa. Use them as croutons in a summer salad or with soups. Their semolina crunch holds up well in a bread basket.
For specialty and Italian stores. The combination of organic Senatore Cappelli wheat and a snack format is unusual and supports a premium price. Customers who know the ancient grain recognise the name. Place near the full-size friselle and olive oils.
Specs: 200 g, case of 8, shelf life 5 months, organic, Puglia (Italy).
