Description
Organic aubergine cream with garlic, chilli and oregano.
Organic aubergines are processed within a few hours of harvest: washed, peeled and cut, then blanched until soft and blended with organic extra virgin olive oil, vinegar, salt, organic chilli, garlic and oregano into a smooth cream. The jar is pasteurised. The declared ingredients are organic aubergines, organic extra virgin olive oil, salt, vinegar, organic chilli, garlic and oregano. The taste is velvety and balanced, with the gentle sweetness of cooked aubergine lifted by garlic and oregano.
For restaurants and chefs. Aubergine cream is a ready base for starters and quick pasta dishes. Spread it on crostini and bruschetta for the aperitivo, serve it beside grilled and white meats, or loosen it with pasta water to dress short pasta and baked vegetables. It also works as a layer in sandwiches and wraps for lunch service. The work of peeling, cooking and blending is already done in the jar.
For specialty and Italian stores. An aubergine spread is a familiar Mediterranean flavour that customers recognise from meze and antipasto plates. The organic aubergines, the plant-based recipe and the 200 g jar at an accessible price make it an easy impulse purchase. Pair it with crackers, taralli and bread for an aperitivo set, or with other spreads from the same producer. With 36 months of shelf life from production, stock risk stays low.
Specs: 200 g, case of 6, shelf life 36 months, organic, Puglia (Italy).
Allergens: none declared by the producer.
