Description
Shortcrust rings dipped in white, dark and milk chocolate.
The shortcrust is made with soft wheat flour, sugar, margarine, eggs, re-milled durum semolina, butter, honey, lemon and vanillin. After baking each ring is half-coated in white, dark or milk chocolate.
For restaurants and chefs. The three chocolate finishes make an attractive mixed plate for coffee service or a dessert buffet. Serve them with espresso or hot chocolate. They also work as a garnish for a chocolate dessert.
For specialty and Italian stores. Chocolate-dipped biscuits are a dependable gift, and the tray presentation adds value. Children and adults alike pick them up. Place them in the gift area or near the till.
Specs: 250 g, case of 8, shelf life 4 months, Puglia (Italy).
