Description
Peanut cream with 45% peanuts, in the 250 g jar.
45% peanuts with sugar, skimmed milk powder, peanut oil, salt and sunflower lecithin. Same recipe as the 100 g jar.
For restaurants and chefs. For breakfast and brunch service in volume: on toast, pancakes and waffles, in crêpes and sandwich cookies, or swirled into cheesecake and gelato bases. It also works in savoury dressings with soy and lime.
For specialty and Italian stores. A 250 g jar of peanut cream is an everyday purchase for families who already like the 100 g. It is the most affordable large jar of the sweet range. It sells next to breakfast products and bread.
Format guidance: the 250 g jar suits pastry and kitchen use; the 100 g jar suits retail and gifting.
Specs: 250 g, case of 6, shelf life 24 months, Umbria (Italy).
Store in a cool, dry place, away from heat sources.
Allergens: to be checked on the product label.
