Description
A ready cream of dried tomatoes, garlic and oregano.
Dried tomatoes make up 76% of the cream, blended with sunflower oil, 6% extra virgin olive oil, wine vinegar, salt, garlic, dried chili, oregano and thyme. Ready to eat, as the producer describes it, for both home and Ho.Re.Ca. use.
For restaurants and chefs. Spread it on bruschetta and focaccia, stir it into pasta with a little cooking water, or use it as a condiment for grilled meat and vegetables, the uses the producer suggests. It also seasons a panino with mozzarella or a quick tomato vinaigrette. Concentrated and savoury, a spoonful goes a long way.
For specialty and Italian stores. Sun-dried tomato is one of the most familiar southern Italian flavours abroad, so the jar sells without explanation. It suits the aperitivo shopper as much as the home cook, and it sits well beside crackers, taralli and cheese. The 200 g jar is an easy everyday purchase.
Specs: 200 g, case of 6, Umbria (Italy).
Nutrition per 100 g: 544 kcal, fat 44 g (saturated 5 g), carbohydrates 30 g (sugars 20 g), protein 7 g, salt 1.0 g.
Allergens: sulphites.
