Description
Sun-dried tomatoes Salento style, with capers and oregano.
San Marzano-type tomatoes cut into halves and dried with sea salt, then rehydrated (60%) and dressed with extra virgin olive oil (34.4%), capers (3.8%), a hint of garlic, oregano and wine vinegar. The producer points out that dried tomato and sea salt together give a strong umami taste. No preservatives, additives or colourings.
For restaurants and chefs. A ready antipasto or side, and an ingredient with real flavour: chop into pasta, layer in gourmet panini with Swiss-type cheese or spicy provola, or top pizza and bruschetta. In pasta salads they pair with crescenza or robiola. The oil from the jar can dress the dish.
For specialty and Italian stores. Sun-dried tomatoes in oil are a bestseller of the Italian antipasto shelf, and the Salento recipe with capers and oregano gives this jar a regional identity. They keep for months and suit gift baskets. Pair with mozzarella, bread and olives.
Format guidance: 180 g jar.
Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).
Ingredients: rehydrated sun-dried tomatoes 60% (Italian origin), extra virgin olive oil 34.4%, capers 3.8%, wine vinegar (contains sulphites), garlic, salt, oregano 0.3%.
Allergens: sulphites (wine vinegar).
