Description
Tritordeum tarallini with fennel seeds.
The producer makes these tarallini with Tritordeum flour, high-oleic sunflower oil, white wine and extra virgin olive oil, in a recipe inspired by the Apulian tradition and without preservatives. Fennel seeds give them an aromatic finish. They are small, crunchy and lightly toasted in flavour.
Tritordeum is a cereal developed in Andalusia from durum wheat and Hordeum chilense; its flour has a golden tone from lutein.
For restaurants and chefs. Fennel seeds pair with pork: serve them with porchetta, salami or a capocollo plate. They also refresh the palate between glasses at a wine tasting. Keep a jar at the bar for walk-in guests.
For specialty and Italian stores. Fennel tarallini are a classic flavour with steady demand. The Tritordeum flour adds a reason to try this brand. Shelve them with wines and cured meats for a quick aperitivo purchase.
Specs: 300 g, case of 10, shelf life 6 months, Puglia (Italy).
Ingredients: Tritordeum flour, high-oleic sunflower oil, white wine (sulphites), extra virgin olive oil, salt, natural flavouring, fennel seeds.
Allergens: gluten, sulphites.
