Salsa with peppers and ricotta cheese

Description

Creamy sauce with a new and appetizing taste. Excellent for appetizers and aperitifs and for dressing 2/3 portions of pasta.

The traceability of the supply chain is guaranteed

WITHOUT PRESERVATIVES, ADDITIVES AND DYES

Pasteurized product. Shelf life is 24 months when closed.

Once opened, keep refrigerated and treat as a fresh product.

Grilled red peppers 34% (Italian origin) – Tomato pulp – Dried tomato – RICOTTA 10% (Whey and milk cream, salt) – Onion – Extra virgin olive oil – WHITE WINE (contains sulphites) – Lemon juice – Basil – Salt – Oregano – Chilli

ALLERGENS: RICOTTA (MILK) – WINE SULPHITES

On the pasta: pour it directly on the pasta (trofie are perfect), cooked al dente and well drained, and drizzle with a drizzle of extra virgin olive oil. Garnish with a sprinkle of fresh or aged cheese.

On bread and bruschetta, as an appetizer, excellent with cheeses (especially goat cheese).

On pizzas and focaccias, as a filling.

Average nutritional values ​​per 100g:

Energy Kcal 259 – Kj 1079, Fats 15.0g of which saturated 5.9g, Carbohydrates 18.3g of which sugars 15.2g, Proteins 14g, Salt 2.1g

Vegan Friendly: NO