Description
Grilled zucchini, ricotta, mint and pistachio.
A delicate blend with the scent of summer: grilled zucchini (54%) with cow’s milk ricotta (9.5%), extra virgin olive oil, onion, a little white wine and lemon juice, basil and mint, rounded by toasted pistachios and black pepper. Creamy, light and fresh; no preservatives, additives or colourings.
For restaurants and chefs. Spread it on crostini for an aperitivo plate, or stir it straight into trofie cooked al dente with a drizzle of olive oil and a dusting of fresh or aged cheese, as the producer suggests. It also fills focaccia and tops a white pizza after baking. One jar dresses two to three pasta portions.
For specialty and Italian stores. A green spread with pistachio and mint looks new on the shelf and suits customers who host aperitivo at home. It is vegetarian and works as a pasta sauce too, so it earns its place in the basket twice. Sell it with crackers or taralli and a fresh cheese, or in a gift box of spreads.
Format guidance: 180 g jar, two to three portions of pasta.
Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegetarian, Puglia (Italy).
Ingredients: grilled zucchini 54% (Italian origin), extra virgin olive oil, ricotta 9.5% (whey and cream from milk, salt), onion, white wine (contains sulphites), lemon juice, salt, basil, toasted pistachios, black pepper, mint.
Nutrition per 100 g: 291 kcal / 1215 kJ; fat 22 g, of which saturates 6.8 g; carbohydrates 9.2 g, of which sugars 8.3 g; protein 13.7 g; salt 2.3 g.
Allergens: milk (ricotta), pistachios, sulphites (wine).
