Description
Rosso piccantino: red pepper, sun-dried tomato and toasted pumpkin seeds.
A tasty chopped mix of red pepper (30%, Italian origin) and sun-dried tomato, made lively with chili and studded with toasted pumpkin seeds (10.2%) that stay crunchy. Extra virgin olive oil, lemon juice, wine vinegar, garlic and salt complete it. An original recipe of the producer. No preservatives, additives or colourings.
For restaurants and chefs. Use it as an antipasto or side, with white meats and burgers, in panini, toasties and vol-au-vents, or stirred into pasta with cubes of Swiss-type cheese, all ideas from the producer. The crunchy seeds add texture to a plate without extra work. A strong option for a vegan aperitivo.
For specialty and Italian stores. The pumpkin seeds make it look and taste different from any other red pesto on the shelf, a good reason to try it. It is vegan and versatile, so customers use the whole jar. Pair it with crackers and a fresh cheese, or include it in a spicy gift box.
Format guidance: 180 g jar.
Specs: 180 g, case of 6, shelf life 24 months, pasteurised, no preservatives, additives or colourings, vegan, Puglia (Italy).
Ingredients: red pepper 30% (Italian origin), sun-dried tomato, chili 17%, extra virgin olive oil, pumpkin seeds 10.2%, lemon juice, wine vinegar (contains sulphites), garlic, salt.
Nutrition per 100 g: 261 kcal / 1162 kJ; fat 22 g, of which saturates 3 g; carbohydrates 14.2 g, of which sugars 10.7 g; protein 6 g; salt 1.7 g.
Allergens: pumpkin seeds, sulphites (wine vinegar).
